Harvest Fresh and Gluten Free is filled with 60 gluten free and healthy recipes, predominantly focused around fresh ingredients, and affordable GF products. Not only are the recipes accessible for most people in terms of their ingredients, but also the skills and time needed to make them. There are no difficult recipes!
This A5, spiral-bound book comprises of recipes across four categories – Breakfast, Light Meals, Main Meals and Desserts, and is ideal for people that are just starting their GF journey, through to those that have adopted the diet for a long time, or for people who want a really healthy focus in their daily food.
This book includes:
- 104 pages, including the covers
- 60 recipes
- Handy GF information to help guide you with your shopping and cooking, including naturally GF foods and substitute options for basic ingredients
- Table of contents
Free postage for this book only.